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Watermelon + Roasted Tomato Gazpacho

My favorite gazpacho hails from Le Pain Quotidien, an international bakery-restaurant group originally founded in Brussels in 1990. I’ve begged and begged for the recipe without success, so I took matters into my own hands with the addition of a perfectly sweet summer watermelon!

Butternut Mac n’ Cheese Recipe

This recipe was first featured in my book AIM TRUE, and has gone through many iterations since then. It ended up being the last home-cooked meal I made for Kathy. Delivered to her hospital room in a small tupperware, where she smiled — only being able to take a bite or two — praising how much she loved “KB’s cooking”. Damn, I miss you Mama Fagan. This dish is for you.